A quick 10 minutes, nutritious dip with basic ingredients in the kitchen !

 

 

I have made this dip so many times. Every single time it is very well appreciated by guests and family alike. The common question I am asked is ‘which brand do you buy’. Feels so fulfilling when everyone loves what you make.

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A fail proof recipe. Simple ingredients , simple process ,stunning results !

This recipe is adapted from Hershey’s website.

Simply replacing all purpose flour with roasted rice flour or home made GF all purpose flour does the trick. Thank you Hersheys ! This time i have used only the roasted rice flour to make the crinkles. In the past I have used home made gluten free flour blend with equal success.

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This Gluten Free sponge is made out of pure Rice flour. No Starch, No Gum , No husk,No additive added to the flour. Pure rice flour is used in place of ALP.

A perfect cake for occasions as it accommodates icing and flavors very well. HoldĀ itself well ,especially after cooling down. It has a perfect rise and a just right spongy texture.

Continue Reading "GF Healthiest Fluffiest Basic Sponge Cake"