Gluten Free Pound Cake ; Gluten Free Butter Cake; Gluten Free Tea Cake How I missed the old fashioned pound cake (also called butter cake and nowadays tea cake) after going gluten free. But since my gluten free son liked his cakes only to be those filled with chocolate, this butter cake had to…Continue Reading “Gluten Free Butter Cake /Pound Cake /Tea Cake”
Simple Ingredients ; Stunning Results!
Finally a Gluten Free perfect Sponge . Gum free of course.
I never realized making an egg free gluten free cake will be such a hurricane task. I tried multiple recipes using various combination of flours over the last 10 days or so. Some failed to rise at all, while the others did not hold themselves well .Continue Reading "Gluten Free Eggless Sponge Cake"
The goodness of milk in a candy!
Gluten free , starch free, additive free caramel candy, kids love to eat. Surprisingly , loved by 40 somethings equally!
Little did I know that my overcooked condensed milk would set & taste like a perfect caramel candy. This recipe was born out of my desperation to save my overcooked condensed milk. Who knew they will be a hit like they turned out to be.Continue Reading "Chewy Gooey Caramel Candy"
A well risen, soft sandwich bread, which even toasts well !
What else could I have asked for ?
This is not what I felt, when the bread cracked while being baked in the oven. I felt sad . Felt like another failure.Continue Reading "Gluten Free Wah Wah White Bread"
Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.
In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper.Continue Reading "Bruschetta"
Nothing can beat the aroma of fresh bread being made @ home. I am trying my hands at making different kinds of Breads , Gluten Free that is . This bread gets a lovely golden crust and hence the name.Continue Reading "Gluten Free Bread with a Golden Crust"
Gluten Free Cookies to Die for !
The first time I tasted Shrewsbury biscuits straight from a famous bakery in Pune, was in 2001. I guess so. They were the best cookies I had ever tasted . Crunch crunch with ample buttery flavor in every bite.Continue Reading "Gluten Free Cookies : Shrewsbury Biscuits"
There was never an occasion in my parents’ house without the yummy atta or suji halwa, made with loads of ghee. The aroma would bring even the dead back to life. Whether it was a birthday or anniversary or festivals one was sure to have it.Continue Reading "Rice Flour Dessert -halwa"
Thankfully we never got packaged biscuits and cookies in the house even before our diagnosis. Our son was always more than happy with home made cookies.He had enough variety of course !Continue Reading "Gluten Free Cashew Topped Butter Cookies"