ppams are breads from the state of Kerala. They are best eaten with vegetable stew /chicken stew and Kadala curry.
Thanks to my sister and the foodie in her, I got to taste appams while I was still a student. I vividly remember the way to the modest Udaya lunch home, right behind Chembur station, Bombay. Well, It was indeed called ‘Bombay’ back then. I still struggle to associate that place with the name ‘Mumbai’.Continue Reading "Naturally Gluten Free: Appam (Bread from Kerala)"