Gluten Free Eggless Sponge Cake

Simple Ingredients ; Stunning Results!

 

Finally a Gluten Free perfect Sponge . Gum free of course.

 

I never realized making an egg free gluten free cake will be such a hurricane task. I tried multiple recipes using various combination of flours over the last 10 days or so. Some failed to rise at all, while the others did not hold themselves well .

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This Gluten Free sponge is made out of pure Rice flour. No Starch, No Gum , No husk,No additive added to the flour. Pure rice flour is used in place of ALP.

A perfect cake for occasions as it accommodates icing and flavors very well. Hold itself well ,especially after cooling down. It has a perfect rise and a just right spongy texture.

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